for 8 people

Bread bake

5 dl	milk
2	eggs
1 parcel	vanilla sugar
50 g	icing sugar
500 g	zopf bread, cut into 1.5 cm-thick slices
125 g	blackberries, cut in half

To serve

½ tbsp	icing sugar
¼ tsp	cinnamon
125 g	blackberries
1 tbsp	lemon juice
1 dl	single cream, beaten until light and frothy

How it's done

Bread bake

In a wide dish, mix the milk with all the other ingredients up to and including the icing sugar. Place the zopf slices in the egg mixture in batches, allow to absorb for approx. 2 mins., turning once. Layer the slices of bread in the prepared dish so that they overlap slightly, pour the mixture over the top, scatter the blackberries on top.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly.

To serve

Mix the icing sugar and cinnamon, dust over the bake. Combine the blackberries and lemon juice, spread on top along with the cream, serve warm.

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