for 2 people

Hummus

1 tin	chickpeas (approx. 435 g), rinsed, drained
2 tbsp	olive oil
3 tbsp	water
1	garlic clove
2 tbsp	lemon juice
½ tsp	salt
a little	pepper

Salad

1 tsp	mustard
1 tbsp	white wine vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper
125 g	cherry tomatoes, cut in half
1	red pepper, cut into strips
1	onion, cut into rings
½	cucumber, cut in half lengthways and then into slices

To serve

50 g	feta, crumbled

How it's done

Hummus

Place the chickpeas in a measuring cup along with all the ingredients up to and including the pepper, puree.

Salad

In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the tomatoes and all the ingredients up to and including the cucumber, mix.

To serve

Serve the hummus on a platter, top with the salad and feta.

Show complete recipe