for 4 people

Charcoal/gas/electric grill

400 g	courgettes, cut lengthwise into slices approx. 5 mm thick
1 tbsp	olive oil
½ tsp	salt

Salad

300 g	tomatoes, in slices
4 sprig	Thai basil, leaves torn off
2 tbsp	Fine Food Nocciola Piemonte IGP, coarsely chopped

Dressing

2 tbsp	lemon juice
1 tbsp	miso paste
3 tbsp	olive oil
1 tbsp	water
a little	pepper

How it's done

Charcoal/gas/electric grill

Place the courgettes in a bowl, add the oil, season with salt. With the lid up, grill the courgettes over/on a medium heat (approx. 200 °C) for approx. 2 mins. on each side.

Salad

Arrange the tomatoes and courgette slices on a platter. Garnish with the basil and nuts.

Dressing

Add the lemon juice and all the other ingredients up to the same bowl, mix, drizzle over the salad.

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