for 2 people

Pasta

200 g	fregola sarda (e.g. Fine Food)
	salted water, boiling

Sauce

1 bunch	coriander, roughly chopped
1 bunch	basil, roughly chopped
1 bunch	flat-leaf parsley, roughly chopped
2 tbsp	lemon juice
1 tbsp	olive oil
¼ tsp	salt
a little	pepper
100 g	grated Sbrinz

To serve

30 g	grated Sbrinz

How it's done

Pasta

Cook the pasta in boiling salted water until al dente. Drain the pasta, retaining approx. 2 dl of the cooking water in a measuring cup, let it cool slightly. Rinse the pasta with cold water, drain, leave to cool.

Sauce

Add the coriander and all the ingredients up to and including the pepper to the cooking water, puree. Place the sauce, cheese and pasta in a bowl, mix.

To serve

Plate up the pasta salad, sprinkle with cheese.

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