for 4 people

Pasta

300 g	pasta (e.g. risoni)
	salted water, boiling

1 tbsp	olive oil
1	onion, finely chopped
1 dl	white wine
125 g	plain organic cream cheese
3 sprig	thyme, leaves torn off
1	organic lemon, grated zest and the juice
¼ tsp	salt
a little	pepper

Prawns

1 tbsp	olive oil
400 g	frozen prawn tail, peeled and raw (organic), defrosted
½ tsp	salt
a little	pepper
1 tbsp	butter
1	garlic clove, finely chopped
3 sprig	thyme, leaves torn off

How it's done

Pasta

Cook the pasta in boiling salted water until al dente, reserve approx. 4 dl of the cooking water, drain the pasta, set aside.

Heat the oil in the same pan. Add the onion, sauté for approx. 4 mins. Pour in the wine, reduce almost completely. Reduce the heat, return the pasta and reserved cooking water to the pan. Add the cream cheese, thyme, lemon zest and lemon juice, mix and season.

Prawns

Heat the oil in a non-stick frying pan. Fry the prawns for approx. 1 mins. on each side, season. Add the butter, garlic and thyme, mix. Plate up the pasta and top with the prawns.

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