for 4 people

Pasta

300 g	pasta (e.g. Rigatoni)
	salted water, boiling

Mince

1 tbsp	olive oil
400 g	minced meat (beef)
1	onion, finely chopped
1	garlic clove, squeezed
1 ½ tbsp	tomato puree
1 tin	chopped tomatoes (approx. 230 g)
1 tsp	hot paprika
1 tsp	ground cumin
1 tsp	salt
a little	pepper
½ bunch	parsley, finely chopped

Seasoned butter

50 g	butter
½ tbsp	tomato puree
1 tsp	hot paprika
½ tsp	ground cumin
2 pinch	salt

Yoghurt

180 g	plain yoghurt
1	garlic clove, squeezed
a little	pepper

To serve

½ bunch

parsley, finely chopped

How it's done

Pasta

Cook the pasta in boiling salted water until al dente, reserve approx. 2 dl of the cooking water. Drain the pasta, set aside.

Mince

Heat the oil in a frying pan. Brown the meat for approx. 4 mins. per batch. Remove and set aside. Sauté the onion and garlic in the same pan for approx. 3 mins. Add the tomato puree and all the other ingredients up to and including the pepper, mix. Return the meat to the pan along with the reserved cooking water and simmer for approx. 5 mins. Add the parsley, mix.

Seasoned butter

Melt the butter in a pan. Add the tomato puree and all the remaining ingredients, mix well.

Yoghurt

Combine the yoghurt and garlic, season.

To serve

Plate up the pasta. Top with the mince and yoghurt. Drizzle with the seasoned butter, garnish with the parsley.

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