Blood orange hummus

Name: Blood orange hummus
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp tahini; 1 blood oranges; 3 tbsp olive oil; 1 tin chickpeas; ¼ tsp cinnamon; ¾ tsp salt; a little pepper; 2 pinch cinnamon; 2 tsp sesame seeds

Vegetarian meat starter

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

187 Likes

Ingredients

for 2 person

Hummus
1 tin	chickpeas (approx. 420 g), rinsed, drained
1	blood orange, the whole juice
½ dl	water
2 tbsp	olive oil
1 tbsp	tahini (sesame paste)
¼ tsp	cinnamon
¾ tsp	salt
a little	pepper

To serve
1 tbsp	olive oil
2 pinch	cinnamon
2 tsp	sesame seeds, roasted

How it's done

Hummus

Set aside approx. 2 tbsp of the chickpeas. Place the remaining chickpeas in a measuring cup along with all the other ingredients up to and including the pepper, puree.

To serve

Serve the hummus on a platter. Top with the reserved chickpeas, drizzle with oil and sprinkle with cinnamon. Garnish with sesame seeds.

Show complete recipe