Lamb's lettuce and vegetable salad

Name: Lamb's lettuce and vegetable salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 frozen edamame beans; 1 garlic cloves; 200 g lambs' lettuce; 250 g boiled beets; 1 red chillies; 3 tbsp rice vinegar; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp sesame seeds

salad Vegetarian starter

Total: 20 min. | Active: 20 min.

vegan, lactose-free

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Ingredients

for 4 people

Dressing
3 tbsp	rice vinegar
2 tbsp	soy sauce
1 tbsp	water
2 tbsp	sesame oil
1	garlic clove, squeezed

Edamame
150	frozen edamame beans, slightly defrosted
	water, boiling

Salad
200 g	lambs' lettuce
250 g	boiled beets, coarsely grated
1 tbsp	sesame seeds, coarsely chopped
1	red chilli, cut into rings, deseeded

How it's done

Dressing

In a bowl, mix the vinegar with all the other ingredients up to and including the garlic.

Edamame

Cook the edamame in boiling water for approx. 5 mins. until just soft, drain, rinse with cold water.

Salad

Plate up the lamb's lettuce, beetroot and edamame. Drizzle with the dressing, sprinkle with sesame seeds and chilli.

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