for 6 pieces

Skewers

3 tbsp	white wine vinegar
3 tbsp	olive oil
2 tbsp	liquid honey
1 ¾ tsp	Madras curry powder
1 tsp	salt
a little	pepper
500 g	chicken breasts, cut into approx. 4 cm pieces
330 g	pineapple chunks
2	red onions, cut into wedges
6	metal skewers

To grill (charcoal/gas/electric grill)

1	organic lime, cut into wedges

How it's done

Skewers

In a bowl, combine the vinegar with all the other ingredients up to and including the pepper, then stir and set aside 2 tablespoons of the marinade. Add the chicken, pineapple and onions to the remaining marinade, mix well and thread alternately onto the skewers.

To grill (charcoal/gas/electric grill)

With the lid down, grill the skewers over/on a medium heat (approx. 200 °C) for approx. 5 mins. on each side. Place the skewers on a platter, brush with the reserved marinade. Serve with lime wedges.

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