for 12 pieces

Banana mixture

125 g	butter, soft
120 g	sugar
¼ tsp	salt
2	eggs
2	ripe bananas (approx. 200 g)
1 dl	milk

Cake mixture

200 g	half-white flour
1 tsp	baking powder
½ tsp	sodium bicarbonate
300 g	red rhubarb , cut diagonally into approx. 1 cm slices
40 g	macadamia nuts, coarsely chopped

How it's done

Banana mixture

Place the butter, sugar and salt in a bowl, mix using the whisk attachment on a mixer. Whisk in the eggs and continue to beat until the mixture becomes lighter in colour. Mash the bananas with a fork, add with the milk and mix in.

Cake mixture

Combine the flour, baking powder and baking soda, mix into the batter. Add 200 g of rhubarb, mix. Transfer the cake mixture to the prepared tin. Distribute the remaining rhubarb with the macadamia nuts on top, press down slightly.

To bake

Approx. 55 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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