for 4 people

Club steak

2	club steaks (approx. 450 g each)
2 tbsp	olive oil
1 ½ tsp	salt
a little	pepper

Courgettes

400 g	courgettes, lengthwise halved, in approx. 2 cm wide pieces
1 tbsp	olive oil
½ tsp	salt

Pesto

50 g	sunflower seeds, roasted
1	organic lemon, use grated zest and 1 tbsp of juice
1 bunch	parsley, torn into pieces
1 ½ dl	sunflower oil
40 g	grated Parmesan
	salt and pepper to taste

How it's done

Club steak

Take the meat out of the fridge approx. 30 mins. prior to grilling, mix oil, salt, and pepper, and brush the meat with this mixture.

Courgettes

Place the courgettes, olive oil and salt in a grill tray, mix.

To grill (charcoal/gas/electric grill)

With the lid up, grill the courgettes over/on a medium heat (approx. 200 °C) for approx. 15 mins. all over. Grill the meat for approx. 6 mins. on each side. Remove the meat from the grill, wrap tightly in foil and leave to rest for approx. 10 mins.

Pesto

Transfer the sunflower seeds to a measuring cup along with all the other ingredients up to and including the oil, puree. Add the cheese, mix, season.

To serve

Carve the meat and serve with the courgettes and pesto.

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