for 4 people

Wrap

400 g	plain cottage cheese
1	egg
½ bunch	parsley, finely chopped
2 tsp	Dukkah (spice mix)

Bacon and egg

8 slice	bacon
4	fresh eggs
½ tsp	sea salt
a little	pepper

To serve

½	cucumber, cut into cubes
½ bunch	parsley, leaves torn off
½ bunch	dill, torn into pieces
1 ½ tbsp	olive oil
1 ½ tbsp	sweet balsamic vinegar
2 pinch	salt
a little	pepper

How it's done

Wrap

Place the cottage cheese and all other ingredients up to and including the dukkah in a bowl, mix. Place the dough in 4 portions on an oven tray lined with baking paper to give 4 circles (each approx. 15 cm in diameter).

To bake

Approx. 25 mins. in the centre of an oven preheated to 220 °C, remove.

Bacon and egg

Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Remove and set aside. Crack eggs one after the other, carefully slide each egg into the frying pan, fry for approx. 5 mins. over a low heat, season.

To serve

Mix the cucumber with all the remaining ingredients in a bowl. Fill the wraps wtih bacon and fried egg, top with cucumber salad.

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