for 2 people

Pesto

1 bunch	peppermint, leaves torn off
1 dl	olive oil
1	organic lime, use a little grated zest and 1 tbsp of juice
1 tsp	liquid honey
½	red chilli, deseeded, roughly chopped
20 g	pine nuts, roasted
20 g	grated Parmesan, grated zest and 3 tbsp of juice
¼ tsp	salt
a little	pepper

To serve

50 g	rocket
250 g	strawberries, quartered
200 g	burrata piccola
20 g	pine nuts, roasted

How it's done

Pesto

Place the peppermint and all the other ingredients up to and including the pepper in a measuring cup, puree.

To serve

Arrange the rocket, strawberries and burrata on a platter, top with the pesto and sprinkle with pine nuts.

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