Asian cabbage salad with Planted chicken

Name: Asian cabbage salad with Planted chicken
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 tbsp white flour; 1 tbsp rice syrup; 120 g onions; ½ limes; 1 tbsp ginger; 300 g white cabbage; 300 g red cabbage; ½ bunch coriander; ½ bunch peppermint; 1 tbsp mustard; 175 g Planted Chicken; ½ dl peanut oil; 2 tbsp toasted sesame oil; 3 tbsp soy sauce; ½ bunch Thai basil

Vegan salad lunch

Total: 40 min. | Active: 40 min.

vegan, lactose-free

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This Far Eastern version of cabbage salad is packed with herbs for a fresh flavour. The ginger and soya sauce dressing adds Asian flavours to the salad, and it is topped with roasted onions for a unique crunch.

Recipe by:
Corinne and Bettina - nom-nom

Ingredients

for 4 portions

Fried onions
120 g	onions X
3 tbsp	white flour
½ dl	peanut oil

Dressing
1 tbsp	mustard
½	lime, the whole juice
1 tbsp	ginger, finely grated
1 tbsp	toasted sesame oil
1 tbsp	rice syrup or agave syrup
3 tbsp	soy sauce

Planted chicken
1 tbsp	toasted sesame oil
175 g	Planted Chicken

Salad
300 g	white cabbage, very thinly sliced
300 g	red cabbage, very thinly sliced
½ bunch	coriander, roughly chopped
½ bunch	peppermint, roughly chopped
½ bunch	Thai basil, roughly chopped

How it's done

Fried onions

Place the onions and flour in a bowl, mix well, dust off the excess flour. Heat the oil in a pan. Reduce the heat, fry the onions over a medium heat for approx. 2 mins. until golden brown. Remove with a slotted spoon and drain on kitchen paper.

Dressing

Place the mustard in a bowl along with all the other ingredients up to and including the soya sauce, mix well.

Planted chicken

Heat the oil in a non-stick frying pan. Fry the Planted chicken for approx. 2 mins., then mix into the dressing.

Salad

Add the cabbage and all remaining ingredients to the dressing, mix, serve. Garnish with the roasted onions.

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