Baked apple tiramisu

Name: Baked apple tiramisu
Prep time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 2 tbsp sugar; 2 tbsp icing sugar; 1 parcel vanilla sugar; 8 sponge fingers; 200 g mascarpone; 200 g low-fat quark; 1 dl full cream; 500 g apples; 2 tbsp apple juice; 2 ½ dl apple juice; 1 tsp cinnamon; a little cinnamon

desserts Vegetarian family kitchen

Total: 2 hr 30 min. | Active: 30 min.

vegetarian

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This baked apple tiramisu is a heavenly combination of juicy apples, fluffy mascarpone cream, and airy sponge fingers. It's quick to make, incredibly tasty, and perfect for cosy evenings or unexpected guests. A dessert that tastes like a warm embrace.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 portions

Apples
500 g	apples, cut into cubes
2 tbsp	sugar
1 tsp	cinnamon
2 tbsp	apple juice

Mascarpone mixture
200 g	mascarpone
200 g	low-fat quark
2 tbsp	icing sugar
1 parcel	vanilla sugar
1 dl	full cream

Assemble
2 ½ dl	apple juice
8	sponge fingers, cut into thirds
a little	cinnamon, to dust

How it's done

Apples

Place the apples and sugar in a wide, non-stick frying pan, mix, and cook for approx. 5 mins. until the sugar lightly caramelizes. Add the apple juice and simmer for approx. 5 mins. until the apples are soft. Remove the pan from the heat. Leave the apples to cool.

Mascarpone mixture

Combine the mascarpone, quark, icing sugar and vanilla sugar in a bowl, mix well. Beat the cream until stiff, fold in carefully using a rubber spatula.

Assemble

Dip half of the sponge fingers in the apple juice, remove with a spoon, and distribute among the glasses. Top with half of the baked apples and half of the mascarpone mixture. Repeat the process with the remaining sponge fingers, roasted apples, and mascarpone mixture. Cover the tiramisu and chill for at least 2 hrs., then dust with cinnamon just before serving.

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