for 2 people

Marinade

½ tbsp	olive oil
½ tbsp	liquid honey
¼ tsp	cinnamon

Persimmons

1	persimmon, cut in half
½ tbsp	olive oil

To serve

150 g	plain greek yoghurt
2 tbsp	salted, roasted pistachios, roasted, coarsely chopped
1 tbsp	liquid honey

How it's done

Marinade

Mix the oil, honey and cinnamon in a small bowl.

Persimmons

Brush the persimmon with the marinade. Heat the oil in a non-stick frying pan. Place the persimmon in the pan and fry for approx. 4 mins. on each side.

To serve

Plate up the yoghurt, top with the persimmon. Sprinkle with pistachios and drizzle with honey.

Show complete recipe