for 4 people

Feta

200 g	feta, cut into pieces
100 g	sour single cream
2 tbsp	olive oil
1	organic lemon, a little grated zest and 1 tbsp of juice
a little	pepper

Cucumber

1 ½ tbsp	white balsamic vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper
1	cucumber, cut into cubes
1 bunch	peppermint, finely chopped
1 bunch	basil, torn into pieces

How it's done

Feta

Place the feta in a measuring cup along with all the other ingredients up to and including the pepper, puree with a hand blender until creamy. Spread the feta cream on a platter.

Cucumber

Whisk the balsamic and oil in a bowl, season the sauce. Add the cucumber and herbs, mix, serve on the feta.

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