for 4 people

Zopf

50 g	butter, soft
2 tbsp	sweetened condensed milk
1 tbsp	liquid honey
1	egg yolk
1 pinch	salt
400 g	zopf bread, cut into 12 slices

Strawberries

1 dl	full cream, beaten until light and frothy
100 g	sour single cream
250 g	strawberries, cut in half or into quarters
1 tbsp	liquid honey

How it's done

Zopf

Place the butter in a bowl along with all the other ingredients up to and including the salt, mix well. Place the Zopf slices on a baking tray lined with baking paper, brush with the butter mixture.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, leave to cool on a rack.

Strawberries

Combine the whipped cream and sour single cream, spread over the Zopf slices. Top with the strawberries, drizzle with the honey.

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