for 2 people

Crumb topping

½ tbsp	olive oil
1	garlic clove, squeezed
2 tbsp	breadcrumbs
1 pinch	salt

Salad

1 tsp	mustard
2 tbsp	apple vinegar
2 ½ tbsp	olive oil
½ tsp	salt
a little	pepper
2 bunch	radishes, thinly sliced
½ bunch	chives, finely chopped
20 g	Parmesan, finely grated

How it's done

Crumb topping

Heat the oil in a frying pan. Sauté the garlic. Add the breadcrumbs, toast until golden brown while stirring, season with salt.

Salad

In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the radishes and chives, mix. Scatter the parmesan and crumb topping over the salad.

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