Mortadella sandwich

Name: Mortadella sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 flatbreads; 4 tbsp unsalted, shelled pistachios; 150 g burrata; 1 bunch basil; 50 g Mortadella sausage in slices; ½ dl olive oil; 1 pinch salt

sandwich

Total: 15 min. | Active: 15 min.

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Ingredients

for 2 people

Pesto
1 bunch	basil, leaves torn off
2 tbsp	unsalted, shelled pistachios
½ dl	olive oil
1 pinch	salt

Sandwich
2	flatbreads, each approx. 60 g
50 g	Mortadella sausage in slices
150 g	burrata, torn into pieces
2 tbsp	unsalted, shelled pistachios, roasted, coarsely chopped

How it's done

Pesto

Place the basil and all the other ingredients up to and including the salt in a measuring cup, puree.

Sandwich

Slice open the flatbreads, spread with pesto. Place the burrata on two slices of bread, arrange the mortadella on top, sprinkle with pistachios. Cover with the remaining slices of bread.

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