for 4 people

Charcoal/gas/electric grill

4	aubergines (approx. 300 g each)

To serve

100 g	green olive tapenade
1 tsp	salt
40 g	Fine Food Nocciola Piemonte IGP, coarsely chopped
40 g	light sultanas
40 g	Parmesan by the piece, shaved into thin strips using a peeler
½ bunch	parsley, finely chopped

How it's done

Charcoal/gas/electric grill

Pierce the aubergines several times with a fork and with the lid down, grill over/on a medium heat (approx. 200 °C) for about 35 mins. all over. Remove the aubergines from the grill, allow to cool slightly.

To serve

Cut open the aubergines lengthwise, shred the flesh with a fork. Season the tapenade with salt, place in the aubergines, mix, and plate up. Top with the nuts and all the remaining ingredients.

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