Grilled prawns with chilli aioli
Ingredients
for 4 people
| 1 | garlic, cut in half |
| ½ dl | full-cream milk, warm |
| 1 tsp | hot mustard |
| 1 tsp | apple vinegar |
| ½ tsp | cayenne pepper |
| 1 dl | sunflower oil |
| ½ tsp | salt |
| 16 | raw jumbo prawns, peeled except for tail (organic) (approx. 250 g) |
| ½ tsp | salt |
| a little | pepper |
| 4 | metal skewers |
How it's done
Charcoal/gas/electric grill
With the lid down, grill the garlic halves in their skins over/on a medium heat (approx. 200 °C) for approx. 15 mins. Squeeze the garlic cloves from one half, place in a measuring cup, set aside the other half.
Chilli aioli
Add the milk, mustard, vinegar and cayenne pepper to the garlic in the measuring cup, puree. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick sauce, season with salt.
Charcoal/gas/electric grill
Season the prawns, thread onto skewers and, with the lid up, grill over/on a medium heat (approx. 200 °C) for approx. 2 mins. on each side. Serve with the chilli aioli.
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