Grilled chilli nectarines with burrata
Ingredients
for 4 people
| 3 | red chillies, deseeded, finely chopped |
| 1 | garlic clove, finely chopped |
| 1 | organic lemon, use a little grated zest and 1 tbsp of juice |
| 1 tbsp | olive oil |
| ½ tsp | fennel seeds |
| ½ tsp | ground cumin |
| ½ tsp | ground coriander seeds |
| 1 pinch | salt |
| 3 | nectarines, pitted, quartered |
| 200 g | Fine Food Burrata piccola |
| 1 tbsp | salted, roasted pistachios, coarsely chopped |
How it's done
Harissa paste
In a small bowl, combine the chilli with all the other ingredients up to and including the salt. Pour half into a bowl, set the rest aside.
Nectarines
Place the nectarines in the bowl with the paste, mix.
Charcoal/gas/electric grill
With the lid down, grill the nectarines over/on a medium heat (approx. 200 °C) for approx. 3 mins. on each side.
To serve
Arrange the burrata and the nectarines on a platter. Sprinkle with pistachios, spread the reserved harissa paste on top.
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