for 4 people

To prepare

2	flank Steak (each approx. 230 g)

Charcoal/gas/electric grill

1	red pepper

Piri-piri

1 tbsp	olive oil
1 tbsp	red wine vinegar
1	red chilli
1	onion, coarsely chopped
1	garlic clove, cut in half
1 ½ tbsp	lemon juice
2 sprig	oregano, leaves torn off
2 pinch	cayenne pepper
¼ tsp	salt

Charcoal/gas/electric grill

1 tbsp	olive oil
¾ tsp	salt
a little	pepper
2	flank Steak (each approx. 230 g)
2 sprig	oregano, leaves torn off

How it's done

To prepare

Take the meat out of the fridge approx. 30 mins. prior to grilling.

Charcoal/gas/electric grill

With the lid down, grill the peppers over/on a medium heat (approx. 200 °C) for approx. 8 mins. all over. Allow the peppers to cool slightly, peel, deseed and place in a measuring cup.

Piri-piri

Place the oil and all the other ingredients up to and including the salt in the measuring cup with the peppers, puree until smooth.

Charcoal/gas/electric grill

Brush the meat with oil, season. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 2 mins. on each side. Remove the meat from the grill, wrap tightly in foil and leave to rest for approx. 10 mins. Carve the meat and serve with the sauce. Sprinkle with the oregano.

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