for 4 people

Potatoes

	oil for frying
500 g	waxy potatoes, cut into approx. 1 cm cubes
200 g	leek, cut into strips approx. 1.5 cm wide
200 g	halloumi, cut into approx. 2 cm pieces
1 tsp	Za'atar (spice mix)
¾ tsp	salt

Eggs

4	fresh eggs
2 pinch	Za'atar (spice mix)
2 pinch	salt
½ bunch	peppermint, leaves torn off

How it's done

Potatoes

Heat the oil in a non-stick frying pan. Reduce the heat, add the potatoes, cover and sauté for approx. 10 mins., turning occasionally. Remove the lid, increase the heat, fry the potatoes for approx. 10 mins. until golden brown, turning occasionally. Add a dash of oil, the leek and Halloumi, fry for approx. 5 mins., season.

Eggs

Using a tablespoon, make four wells in the vegetables. Crack the eggs one at a time, carefully sliding them into the wells. Cover and leave to solidify over a low heat for approx. 6 mins. Season the eggs, sprinkle with mint, and serve.

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