for 4 people

To prepare

2	racks of lamb (each approx. 350 g)

Peanut sauce

50 g	peanut butter
1 tbsp	soy sauce
2 tbsp	water
2 tbsp	maple syrup
2	garlic cloves, squeezed

Peanut crumble

50 g	unsalted peanuts, coarsely chopped
½ bunch	thyme, leaves torn off
½ tbsp	maple syrup
1 tsp	ras el hanout

Charcoal/gas/electric grill

2 tsp	ras el hanout
½ tsp	salt

How it's done

To prepare

Take the meat out of the fridge approx. 30 mins. prior to grilling.

Peanut sauce

In a small bowl, whisk together the peanut butter with all the other ingredients up to and including the garlic.

Peanut crumble

In a small bowl, mix the peanuts with all the other ingredients up to and including the ras el hanout.

Charcoal/gas/electric grill

Season the racks of lamb, rub well. With the lid down, grill the lamb racks over/on a medium heat (approx. 200 °C) for approx. 10 mins. on both sides. Remove the lamb from the grill, wrap tightly in foil and leave to rest for approx. 5 mins. Cut the racks of lamb into chops, serve with the peanut sauce. Sprinkle with the peanut crumble.

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