Veal cutlets with garlic mayonnaise
Ingredients
for 4 people
| 4 | veal cutlets (each approx. 250 g) |
| 1 | fresh egg yolk |
| 1 tsp | mild mustard |
| 1 tsp | soy sauce |
| 1 | Black garlic bulb |
| ¼ tsp | salt |
| 1 dl | rapeseed oil |
| 2 tbsp | olive oil |
| 1 bunch | thyme, finely chopped |
| 1 tsp | salt |
How it's done
To prepare
Take the meat out of the fridge approx. 30 mins. prior to grilling.
Mayonnaise
Place the egg yolk and all the other ingredients up to and including the salt in a measuring cup, puree. Add the oil drop by drop to begin with, then more gradually, pureeing constantly to form a thick mayonnaise.
Charcoal/gas/electric grill
Mix the oil, thyme and salt, brush over the cutlets. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Remove the cutlets from the grill, wrap tightly in foil and leave to rest for approx. 5 mins. Serve with the garlic mayonnaise.
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