for 4 people

Omelette

4	fresh egg whites
¼ tsp	salt
4	fresh egg yolks, beaten
2 pinch	salt
a little	pepper
½ bunch	chives, finely chopped
1 tbsp	olive oil

To serve

8 slice	toast bread, roasted
4 tbsp	mayonnaise

How it's done

Omelette

Beat the egg whites with the salt until stiff. Season the egg yolks and add them to the beaten egg whites along with the chives, carefully folding them in 2–3 times with a rubber spatula. Heat the oil in a non-stick frying pan. Add the egg mixture, cover and fry for approx. 5 mins. Quarter the egg mixture with a spatula, carefully turn, and cook for a further 2 mins.

To serve

Spread mayonnaise on the slices of toast bread. Place a quarter of the omelette on each of four slices of bread, top with the remaining slices.

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