for 4 people

Mince

1 tbsp	olive oil
400 g	minced meat (beef and pork)
1	onion, finely chopped
1	garlic clove, finely chopped
2 tsp	ground cumin
1 tsp	mild paprika
½ tsp	salt
200 g	feta
½ bunch	peppermint, finely chopped
1 bunch	flat-leaf parsley, finely chopped

Börek

80 g	butter, melted
1 parcel	strudel pastry (approx. 120 g)

Herb yoghurt

150 g	plain greek yoghurt
½ tsp	ground cumin
¼ tsp	salt

How it's done

Mince

Heat the oil in a non-stick frying pan, add the mince, fry for approx. 5 mins. Add the onions and garlic, cook for 3 mins., season. Add the feta and herbs.

Börek

Unfold the pastry sheets, brush with the butter, cut each sheet diagonally in half. Twist the triangles slightly from the centre. Place approximately 2½ tbsp of minced meat filling in the centre of each dough triangle, fold the corners over the meat, press down, and shape into parcels. Turn the börek parcels over, place them seam side up on a baking tray lined with baking paper.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly.

Herb yoghurt

Place the yoghurt in a small bowl, season, and serve with the börek.

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