for 6 people

Mascarpone cream

2	fresh egg yolks
2 tbsp	sugar
250 g	mascarpone
2	fresh egg whites
1 pinch	salt
1 tbsp	sugar
2 dl	full cream, beaten until stiff

Tiramisu

350 g	panettone, cut into 1.5 cm-thick slices
1 ½ dl	strong coffee, chilled
	cocoa powder, to dust

How it's done

Mascarpone cream

Using the whisk on a mixer, beat the egg yolks and sugar in a bowl for approx. 5 mins. until the mixture is foamy. Mix in the mascarpone. Beat the egg whites with the salt until stiff, add the sugar, continue to beat until the egg whites turn glossy. Carefully fold the whipped cream and then the beaten egg whites into the mixture using a rubber spatula.

Tiramisu

Place half of the panettone slices in the dish. Drizzle half of the coffee on top. Spread half of the mascarpone cream on top. Layer the remaining panettone, drizzle with the remainder of the coffee, and spread the remainder of the cream on top. Cover and chill for approx. 2 hrs. Dust with cocoa powder.

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