for 2 people

Salad

250 g	kohlrabi, cut lengthwise into slices approx. 2 mm thick
¼ tsp	salt
50 g	Bündnerfleisch (Graubünden air-dried meat), cut into thin slices
½ bunch	dill, torn into pieces
½ bunch	peppermint, roughly chopped

Dressing

1 tbsp	sweet chilli sauce
1 tbsp	olive oil
1 tbsp	water
¼ tsp	salt
a little	pepper

How it's done

Salad

Arrange the kohlrabi on plates, season with salt, top with the Bündnerfleisch and herbs.

Dressing

In a small bowl, combine the sweet chilli sauce with all the remaining ingredients, drizzle over the salad.

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