for 16 pieces

Chocolate

100 g	butter, cut into pieces
100 g	milk chocolate, coarsely chopped
100 g	dark chocolate, coarsely chopped
100 g	sugar
3	eggs, beaten
¼ tsp	salt

Batter

75 g	white flour
75 g	Okara (Nice, see note)
2 tbsp	cocoa powder
½ tsp	baking powder
250 g	strawberries, quartered
100 g	hazelnuts, roasted, coarsely chopped

How it's done

Chocolate

Melt the butter in a pan over a medium heat. Remove the pan from the heat. Mix both types of chocolate, add 150 g to the butter, melt, stir until smooth, set aside the remaining chocolate. Add the sugar, eggs and salt to the pan with the butter, whisk together.

Batter

Mix the flour, okara, cocoa powder and baking powder in a bowl, then add to the chocolate mixture and mix. Add the strawberries and hazelnuts, mix. Transfer the mixture to the prepared tin, arrange the reserved chocolate on top.

To bake

Approx. 35 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly in the tin, remove from the tin along with the baking paper, place on a cooling rack and cut into squares.

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