Chocolate baked oatmeal

Name: Chocolate baked oatmeal
Prep time: 10 min
Total time: 40 min
Yield: 8
Cuisine: quick recipes
Ingredients: 120 g chocolate cubes; ½ tsp baking powder; 30 g cocoa powder; 4 tbsp peanut butter; 3 tbsp maple syrup; 5 dl almond drink; 150 g vegan plain yoghurt substitute; 2 ½ bananas; 120 g almonds; 300 g rolled oats

Vegan breakfast quick recipes

Total: 40 min. | Active: 10 min.

vegetarian, lactose-free, gluten-free

709 Likes

This moist, delicious and warming baked oat muesli is reminiscent of brownies and makes a perfect sweet breakfast or a dessert that isn't too sugary. It is gluten-free, vegan and offers an irresistible combination of two textures: crunchy almonds and melt-in-the-mouth chocolate chips. Mmmm...!

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 8 pieces

Oat mixture
2	bananas
300 g	rolled oats (gluten-free)
120 g	almonds, coarsely chopped
80 g	chocolate cubes (see note)
30 g	cocoa powder
4 tbsp	peanut butter
3 tbsp	maple syrup
½ tsp	baking powder
5 dl	almond drink

Topping
40 g	chocolate cubes (see note)

To bake
150 g	vegan plain yoghurt substitute
½	banana, in slices

How it's done

Oat mixture

Place the bananas in the dish, mash well with a fork.Add the oats and all the other ingredients up to and including the almond drink, mix well, smooth down.

Topping

Sprinkle with chocolate chips.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, cut into pieces, top with the yoghurt substitute and banana slices.

Show complete recipe