Pistachio madeleines
Ingredients
for 18 pieces
125 g | butter, soft |
150 g | sugar |
1 pinch | salt |
2 | eggs |
80 g | white flour |
½ tsp | baking powder |
60 g | unsalted, shelled pistachios |
a little | icing sugar, to dust |
How it's done
Batter
Place the butter, sugar and salt in a bowl, beat using the whisk on a mixer until the mixture becomes lighter in colour. Beat in the eggs. Empty the flour and baking powder into a bowl, blitz the pistachios in a food processor until smooth, mix in, add to the egg mixture, mix. Transfer the batter to the baking tin.
To bake
Approx. 10 mins. in an oven preheated to 180 °C (convection). Remove, allow to cool slightly. Carefully remove the madeleines from the tin, leave to cool on a rack, dust with icing sugar.
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