for 4 people

Potatoes

800 g	baby potatoes, cut in half
1 tbsp	olive oil
1	garlic clove, squeezed
¾ tsp	salt

Pesto

50 g	almonds, roasted, coarsely chopped
2 tbsp	olive oil
1 dl	water
1 bunch	wild garlic (approx. 20 g), roughly chopped
¼ tsp	salt

Fish

1 tbsp	olive oil
4	fillet of sea bass (each approx. 150 g)
½ tsp	salt
a little	pepper
1	organic lemon, grated zest and 2 tbsp of juice

How it's done

Potatoes

In a bowl, mix the potatoes with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.

To bake

Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove.

Pesto

Place the almonds and all the other ingredients up to and including the salt in a measuring cup, puree.

Fish

Heat the oil in a non-stick frying pan. Season the fish fillets, place in the pan (skin side down), fry for approx. 1 min. on each side. Add the lemon zest and juice, serve the fish with the jus and potatoes. Spread the pesto on top.

Show complete recipe