Salmon and cream cheese board

Total: 15 min. | Active: 15 min.
gluten-free

Ingredients

for 2 people

Board
125 g cream cheese with horseradish
100 g smoked salmon, sliced
onion, cut into thin rings
1 tbsp capers, rinsed, drained
2 sprig dill, torn into pieces
organic lemon, use a little grated zest

How it's done

Board

Spread the cream cheese on a plate. Arrange the salmon and all the other ingredients on top.

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