for 2 people

Potato cakes

500 g	waxy potatoes, coarsely grated
1	egg
½ tsp	salt
a little	pepper
	oil for frying

To serve

150 g	burrata, torn into pieces
100 g	ham in slices
25 g	garden cress

How it's done

Potato cakes

Preheat the oven to 60 °C, warm the platter and plates. Place the potatoes in a bowl along with all the other ingredients up to and including the pepper, mix well. Shape the mixture into 6 equal-sized patties. Heat a dash of oil in a non-stick frying pan. Reduce the heat, fry the potato cakes in batches over a medium heat for approx. 5 mins. on each side. Remove, keep warm.

To serve

Plate up the potato cakes, top with burrata, ham, and cress.

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