for 4 people

Cabbage mixture

600 g	white cabbage, very thinly sliced
1	onion, cut into thin slices
6	fresh eggs
2	red chillies, deseeded, finely chopped
3 tbsp	soy sauce

Omelettes

	sesame oil for frying
4	rice paper

To serve

4 tbsp	sweet chilli sauce
4 sprig	coriander, leaves torn off

How it's done

Cabbage mixture

Place the white cabbage in a bowl along with all the other ingredients up to and including the soy sauce, mix well.

Omelettes

Preheat the oven to 60 °C, warm the platter and plates. Heat a dash of oil in a non-stick frying pan. Place one rice paper in the pan, spread ¼ of the cabbage mixture on it, press down slightly, fry for approx. 3 mins. on each side. Fold the omelette and keep warm. Cook 3 more omelettes with the remaining rice papers and cabbage mixture.

To serve

Plate up the omelettes, top with the sweet chilli sauce and coriander.

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