for 4 people

Noodles

250 g	ramen noodles
	salted water, boiling

Sauce

1 tbsp	peanut oil
400 g	leek, cut into thin slices
2	garlic cloves, squeezed
½ dl	soy sauce
2 ½ tbsp	Gochujang paste (chili paste)

Meat

1 tbsp	peanut oil
250 g	beef strips (à la minute)
¼ tsp	salt

How it's done

Noodles

Cook the ramen noodles in simmering water for approx. 3 mins. until just al dente, set aside approx. 300 ml of the cooking water, drain the noodles.

Sauce

Heat the oil in a pan. Add the leek and garlic, sauté for approx. 5 mins. Add the soy sauce and Gochujang paste with the reserved cooking water, mix, bring to the boil.

Meat

Heat the oil in a frying pan. Add the meat, fry for approx. 2 mins. Remove, season the meat with salt, add to the sauce along with the noodles, heat gently.

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