Coconut beans

Name: Coconut beans
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp sugar; 5 dl coconut milk; 2 red onions; 1 garlic cloves; 2 tbsp olive oil; 2 tbsp tomato puree; 2 tin white beans; 2 pinch salt; 1 tsp smoked paprika; 1 tsp salt; a little pepper

starter lunch dinner

Total: 35 min. | Active: 35 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 people

Onions
1 ½ tbsp	olive oil
2	red onions, halved, cut into thin strips
1 tbsp	sugar
2 pinch	salt

Beans
½ tbsp	olive oil
1	garlic clove, squeezed
2 tbsp	tomato puree
1 tsp	smoked paprika
1 tsp	salt
a little	pepper
2 tin	white beans (approx. 400 g each), rinsed and drained
5 dl	coconut milk

How it's done

Onions

Heat the oil in a non-stick frying pan. Add the onions and sugar, sauté for approx. 20 mins., stirring occasionally until the onions are golden brown. Season with salt. Remove and set aside.

Beans

Heat the oil in the same pan, add the garlic, tomato puree and paprika, sauté for approx. 2 mins, season to taste. Add the beans and coconut milk, bring to the boil. Reduce the heat, simmer (uncovered) for approx. 10 mins, serve. Garnish with the onion.

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