Japanese cabbage salad

Name: Japanese cabbage salad
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: ½ tbsp sugar; 1 nori sheets; 3 cm ginger; 300 g pointed cabbage; 4 tbsp rice vinegar; 2 tbsp sesame oil; ½ tsp salt; a little pepper; 1 tbsp toasted sesame seeds

salad starter lunch

Total: 25 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 people

Salad
4 tbsp	rice vinegar
2 tbsp	sesame oil
½ tbsp	sugar
3 cm	ginger, finely grated
½ tsp	salt
a little	pepper
300 g	pointed cabbage, very thinly sliced

To serve
1	nori sheet, cut into thin slices
1 tbsp	toasted sesame seeds

How it's done

Salad

Place the vinegar in a bowl along with all the other ingredients up to and including the pepper, mix well. Add the cabbage, mix by hand, knead well for approx. 2 mins, then cover and let rest for approx. 10 mins.

To serve

Arrange the salad, sprinkle with nori and sesame seeds.

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