Wild garlic pot bread
Ingredients
for 1 bread
| 500 g | half-white flour |
| 1 ¾ tsp | salt |
| 50 g | sunflower seeds |
| 25 g | wild garlic, finely chopped |
| ½ cube | yeast (approx. 20 g), crumbled |
| 50 g | butter, cold, cut into pieces |
| 3 dl | water |
| a little | half-white flour |
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter and water, mix, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape
On a small amount of flour, press the dough down slightly and shape it into a ball. Cut a sheet of baking paper to the size of the bread, place the bread on it, dust with flour. Cover and leave to rise for approx. 30 mins.
To bake
Place the cooking pot incl. lid in the lower half of the oven. Preheat the oven to 240 °C. Score the dough once, about 1 cm deep, with a sharp knife and place it in the pot with the baking paper. Cover and bake for approx. 25 mins. in the lower half of the oven. Remove the lid and bake for a further 10 mins. Remove from the oven, leave to cool on a rack.
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