for 4 people

Asparagus

1 tbsp	olive oil
500 g	white asparagus, peeled, cut into approx. 3 cm pieces
500 g	green asparagus, lower third peeled, cut into pieces approx. 4 cm long
½ tsp	salt

Peanut dressing

3 tbsp	peanut cream
1	lime, all of the juice (yields approx. 50 ml)
½ dl	water
1 tbsp	soy sauce
a little	pepper

To serve

1 bunch	radish, very thinly sliced
50 g	Parmesan, very thinly sliced
1 bunch	Thai basil, torn into pieces

How it's done

Asparagus

Heat the oil in a non-stick frying pan. Reduce the heat, add the asparagus, season with salt, stir fry for approx. 10 mins.

Peanut dressing

Place the peanut mousse in a measuring cup along with all the other ingredients up to and including the pepper, puree.

To serve

Serve the radishes with the asparagus on plates. Drizzle with the dressing, arrange the Parmesan and basil on top.

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