for 4 people

Super-quick mayonnaise

2	hard-boiled eggs, coarsely chopped
2 tbsp	sunflower oil
1 tbsp	white balsamic vinegar
1 tbsp	water
½ tsp	salt
a little	pepper

Egg mixture

4	hard-boiled eggs, finely chopped
½ bunch	flat-leaf parsley, finely chopped

To serve

4	croissants, cut lengthwise
20 g	cress
2 tbsp	sunflower seeds

How it's done

Super-quick mayonnaise

Place the eggs in a measuring cup along with all the other ingredients up to and including the pepper, puree.

Egg mixture

Add the eggs and parsley to the mayonnaise, mix.

To serve

Distribute the egg mixture in the croissants, top with cress and sunflower seeds.

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