for 4 people

Asparagus

1 tbsp	olive oil for frying
500 g	green asparagus, cut off the lower woody ends
¼ tsp	salt

Cottage cheese

200 g	plain cottage cheese
2 pinch	salt

Peppermint oil

½ bunch	peppermint, finely chopped
½ dl	olive oil
2 pinch	salt
1	organic lime, use a little grated zest

To serve

¼ tsp	Za'atar (spice mix)
2 sprig	peppermint, finely chopped

How it's done

Asparagus

Heat the oil in a wide non-stick frying pan. Add the asparagus, fry for approx. 8 mins., season with salt.

Cottage cheese

Place the cottage cheese in a measuring cup, puree until smooth, season with salt. Serve the whipped cottage cheese on plates.

Peppermint oil

Place the peppermint and oil in a measuring cup, puree, season with salt. Mix in the lime zest.

To serve

Arrange the asparagus on the cottage cheese, drizzle with peppermint oil, and sprinkle with za'atar and peppermint.

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