Verbena and apricot iced tea

Name: Verbena and apricot iced tea
Prep time: 10 min
Total time: 130 min
Yield: 2
Ingredients: 50 g sugar; ½ tsp bourbon vanilla powder; 5 bag verbena tea; some ice cubes; 5 dl apricot juice; 1 bunch lemon balm

Drinks summer

Total: 2 hr 10 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 litres

Iced tea
5 bag	verbena tea
1 ½ litre	water, boiling
50 g	sugar
½ tsp	bourbon vanilla powder
5 dl	apricot juice

To serve
some	ice cubes
1 bunch	lemon balm

How it's done

Iced tea

Place the tea bags in a large jug or bowl, pour over boiling water and leave to infuse for approx. 5 mins. Remove the tea bags, add the sugar and vanilla, stir. Pour in the apricot juice, leave to cool. Chill the iced tea for at least 2 hrs.

To serve

Pour the iced tea into glasses with ice cubes and lemon balm.

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