Wrap with red cabbage and pesto

Name: Wrap with red cabbage and pesto
Prep time: 10 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 1 tsp sugar; 2 hard-boiled eggs; 100 g Emmental; 2 whole-grain tortillas; 150 g red cabbage; 1 tbsp vinegar; 2 tbsp pesto rosso (red pesto); ¼ tsp salt; a little pepper

main dish quick recipes lunch

Total: 15 min. | Active: 10 min.

vegetarian, lactose-free

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Ingredients

for 2 people

Red cabbage
1 tbsp	vinegar
1 tsp	sugar
¼ tsp	salt
a little	pepper
150 g	red cabbage, cut into thin slices

Wrap
2	whole-grain tortillas (approx. 60 g each)
2 tbsp	pesto rosso (red pesto)
2	hard-boiled eggs, quartered
100 g	Emmental, coarsely grated

How it's done

Red cabbage

Mix the vinegar, sugar, salt and pepper in a bowl. Add the red cabbage, mix, leave to infuse for approx. 5 mins.

Wrap

Spread the pesto over the tortillas, top with the eggs, cheese and red cabbage, then roll up.

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