for 2 people

Bread

1 tbsp	olive oil
200 g	pita breads, cut into approx. 2 cm pieces

Salad

1 tbsp	lime juice
2 tbsp	olive oil
1 tbsp	water
1 tbsp	Fine Food Sumac
¼ tsp	salt
200 g	cherry tomatoes, quartered
125 g	Medjool dates, pitted, cut into thin strips
1	pomegranate, seeds removed
½ bunch	coriander, roughly chopped

How it's done

Bread

Heat the oil in a non-stick frying pan. Reduce the heat, add the bread, toast until crispy for approx. 10 mins. Remove.

Salad

In a bowl, mix the lime juice with all the other ingredients up to and including the salt. Add the cherry tomatoes along with all the remaining ingredients and the toasted bread, mix, serve.

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