Potato sandwich with egg

bake quick recipes lunch
Total: 35 min. | Active: 15 min.
vegetarian, gluten-free

We've tried out the viral potato sandwich and we're convinced! Crispy, spicy and so easy to make! Perfect for a hearty snack. And the best part is you can garnish it however you like. We tried ours with a fried egg. Utterly delicious!

Recipe by:
Joel & Muriel

Ingredients

for 4 pieces

Potatoes
240 g waxy potatoes, very thinly sliced
2 tsp olive oil
½ tsp sea salt
120 g grated Gruyère
Fried eggs
1 tsp clarified butter
4  fresh eggs
4 pinch salt
Sandwich
4 tbsp crème fraîche
30 g Micro Greens
40 g onions, cut into thin rings
a little  pepper

How it's done

Potatoes

Divide the potato slices into 4 portions. On a baking tray lined with baking paper, use the potato slices to make 4 squares (each approx. 15 x 15 cm) with the slices overlapping slightly. Brush the potatoes with oil, season with salt, sprinkle with cheese.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove, allow to cool slightly.

Fried eggs

Heat the clarified butter in a wide, non-stick frying pan. Crack the eggs one at a time, slide them into the pan. Reduce the heat, fry the eggs for approx. 4 mins., season with salt.

Sandwich

Turn the potato squares with a spatula so that the cheese side is underneath. Spread the crème fraîche over one half of each of the potato squares. Top with the fried eggs, micro greens and onion rings, fold over, sprinkle with pepper.

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