Focaccia baking mix as a gift

Name: Focaccia baking mix as a gift
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 300 g white flour; 1 tsp sugar; 1 parcel dry yeast; 5 tbsp olive oil; 150 g durum wheat semolina; 1 tsp salt; 3 tbsp dried rosemary; 1 tsp sea salt; 1 sprig rosemary

Vegan bake Christmas

Total: 10 min. | Active: 10 min.

vegan, lactose-free

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A focaccia baking mix in a jar is the perfect gift. This mix is made from flour, salt, sugar, yeast, durum wheat semolina and rosemary. It's virtually ready to bake. The only other things that are needed can be found in any kitchen and there are some brief instructions that you can include. So, you really can't go wrong. A beautiful and delicious gift.

Recipe by:
Nadja - LouMalou

Ingredients

for 8 pieces

Focaccia baking mix
300 g	white flour
150 g	durum wheat semolina
1 tsp	salt
1 tsp	sugar
3 tbsp	dried rosemary
1 parcel	dry yeast

Instructions for the gift card
3 dl	water, lukewarm
5 tbsp	olive oil
1 tsp	sea salt
1 sprig	rosemary, as desired

How it's done

Focaccia baking mix

Place half of the flour in the jar. Add the semolina, sprinkle with the salt and sugar. Top with the rosemary to create an even layer. Layer the yeast and the remainder of the flour.

Instructions for the gift card

Place the focaccia baking mix in a bowl, add water and 3 tbsp of oil, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr.

Place the dough on a baking tray lined with baking paper, stretch into a rectangle (approx. 24 x 28 cm). Cover the dough and leave to rise for a further 30 mins.

Drizzle the remainder of the oil over the dough, make small indentations with your fingers, sprinkle with fleur de sel.

Bake the focaccia for approx. 25 mins. in the lower half of an oven preheated to 220 °C. Remove from the oven, leave to cool on a rack. Garnish the focaccia with rosemary.

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